Quantity
|
1 Crowns
|
Planting Depth
|
15 - 20 cm deep
|
Produce Type
|
ASPARAGUS
|
Botanical Name
|
Asparagus officinalis
|
Best Use
|
BOILED, STEAMED, STIR FRIES & SALADS
|
Price
|
D
|
Description
|
Deep maroon/purple Spears and tips, creamy flesh
|
Cultivation
|
Fast growing and extremely hardy, high yielding. 18 months from planting till the first usable harvest. Suited to cooler climates. Produces a crisp, tender, sweeter thick spear.
|
Position
|
Full Sun/Part Shade
|
Harvest In
|
Harvest in Spring/Summer
|
Application
|
Ideally grown in vegetable plot in a permanent position. Produces crops for up to 15 years, high yielding succulent, tender spears.
|
Planting Time
|
Plant from Late Winter /Early Spring
|
Season
|
PRODUCE
|
Variety Name
|
PURPLE
|
Soil Position
|
Rich, well drained soil. Needs to be planted in a permanent position.
|